Collingwood News, Station News, Summer Getaways

Collingwood Whisky and Rye Comes to Town

Collingwood Whisky and Rye Comes to Town featured image

“Whisky should be enjoyed. Not endured” is the slogan for Collingwood Whisky, a hand-crafted spirit distilled at Brown-Forman’s Canadian Mist distillery in Collingwood.

Using crystal clear filtered water from Georgian Bay and top-choice grains from Ontario farmers, Collingwood Whisky is aged in white oak barrels and mellowed with maple through a special technique of inserting toasted maple wood “staves” into the barrels.

“Our whisky is a unique product that derives its inspiration from the iconic heritage and natural resources of the Southern Georgian Bay region,” says Brad Fletcher, managing director of Brown-Forman Canada.  “Hand crafted by local people in Collingwood, it’s a great, smooth Canadian whisky.”

On the third Tuesday of every month, local favourite The Dam Pub offers public whisky tastings. The next tasting will be on Tuesday, August 18th and for a small fee, you can enjoy samples of three selected whiskies with a perfect complimentary food pairing.

“The event has been a huge success,” says pub owner Stephanie Price. “Our signature dessert house paté is a wildly popular menu item for pairing. People keep coming back for more.”

Head to Collingwood for your next sip! For more info visit collingwooddowntown.com.

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