…I can’t imagine cooking, eating, or cleaning up without it. As a child, classical music filled the house. Now I find it to be one of the perfect accompaniments to an evening of fine food, life-affirming wines and stimulating conversation.”
– Chef and Surreal Gourmet Bob Blumer
Cocktail – The Sidesaddle – an icy cognac with a squeeze of lime and a splash of Cointreau that will warm up any occasion.
Appetizer – 14 Carrot Soup – a simmering stock pot with wafting aromas that will be a warm welcome for your guests.
Main – Classic Steak au Poivre – a delicious way to enjoy a small, delicate portion of steak.
Dessert – Passion Pineapple – a healthy serving of fresh fruit with ice cream.
Next: The Sidesaddle