Spotlight

Chef Patrick Is An Artist….A Van Gogh Of Pastry

Chef Patrick Is An Artist….A Van Gogh Of Pastry featured image

Patrick Bourachot grew up and apprenticed in France. 2005 Patrick and his wife Ruth combined their impressive culinary expertise and followed their dream opening Cafe Chartreuse in Collingwood. Today they are focusing on catering, events and Chef Patrick’s Gourmet Foods. For Catering information and Gourmet Food Menu’s go to Chef Patrick

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