Station Blog
2018-04-10
Diala Aleid, Co-owner and Sous Chef of Zezafoun, joined Mike and Jean to discuss her restaurant that provides an authentic and exotic taste to Syrian cuisine. Located in Davisville, this restaurant offers selections for carnivores, vegetarians, and vegans. But wow, the way she described the sizzle of the butter … Listen to the interview below.
Find out more, check out the menu, or make a reservation CLICK HERE!