This week on Dinner Classics, bartender Norm Owen joins Kathleen Kajioka to whip up the perfect cocktail for a hot long weekend. Norm was a long-time bartender at Salt Wine Bar, and currently serves up delectable drinks at Mad Crush – often delighting the discerning palette with spectacular inventions of his own!
Norm’s recipe for the classic Italian cocktail: The Aperol Spritz
2 oz Aperol
3 oz sparkling wine
1 oz or a splash of soda water
Build in a large wine glass over ice, garnish with an orange wheel, and enjoy.