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Norm Owen returns to “Dinner Classics” to help Kathleen Kajioka refine the quintessential summer thirst-quencher

Norm Owen returns to “Dinner Classics” to help Kathleen Kajioka refine the quintessential summer thirst-quencher featured image

This week on Dinner Classics, bartender Norm Owen returns to help Kathleen Kajioka refine that quintessential summer thirst-quencher: the Gin & Tonic! Norm was a long-time bartender at Salt Wine Bar, and currently serves up delectable drinks at Mad Crush – often delighting the discerning palette with spectacular inventions of his own!

The Perfect Gin and Tonic

Fill a rocks glass with ice. Add:

2oz gin
Top with tonic (premium if you can get it, such as Fever Tree)
Garnish with lime

Variations:
If using Beefeater gin, try garnishing with orange instead.

If you want to get fancy, invest in a bottle of Gin Mare from Spain, and garnish your G&T with black peppercorns and fresh Basil leaves!

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