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This week on “Dinner Classics” Cocktail Maestro Norm Owen Makes Boozy Hot Chocolate

This week on “Dinner Classics” Cocktail Maestro Norm Owen Makes Boozy Hot Chocolate featured image

This week, Cocktail Maestro Norm Owen delves into the wonderful world of chocolate, and gives us tips on what liqueurs mix well with that after-skating treat (although no skating is actually required!).

Liqueurs to enhance your mug of hot chocolate:
Crème de menthe (try 1 oz)
Or
Frangelico, for a nice hazelnut taste (1 oz)
Or
Norm’s latest discovery, a Portuguese cherry liqueur called Ginga de Obidos. Pour 1.5 oz of that in and you won’t be sorry!

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