Station Blog

This Week on “Dinner Classics” with Cocktail Maestro Norm Owen: The Vesper

This Week on “Dinner Classics” with Cocktail Maestro Norm Owen: The Vesper featured image

This Saturday just after 6:30pm on Dinner Classics, Cocktail Maestro Norm Owen takes on .007’s own concoction, the Vesper – and is ready to take out many myths on how it is properly made!

The Vesper
1.5 oz London Dry gin

.5 oz Vodka
.25 oz Cocchi Americano

STIR in a mixing glass over ice, strain into a coupe, and serve with a lemon twist.

Listen on the Go

Download Apps
Download Apps
Download Apps
Request
Anti Noise Pollution
Film Reviews with Marc Glassman
Request
Sister Station - Zoomer Radio

Recently Played