This Saturday just after 6:30pm on Dinner Classics, Cocktail Maestro Norm Owen takes on .007’s own concoction, the Vesper – and is ready to take out many myths on how it is properly made!
1.5 oz London Dry gin
.5 oz Vodka
.25 oz Cocchi Americano
STIR in a mixing glass over ice, strain into a coupe, and serve with a lemon twist.