The Good Life
Are you interested in a decadent chocolate experience? Let me me tell you about a very rich dessert – the richest in the world in fact, and I’m not talking calories.
A New York restaurant is charging $25,000 for a confection made with top-grade cocoa, edible gold, and shavings of a luxury truffle. It’s called The Frozen Haute Chocolate and it’s a mix of cocoas from 14 countries, milk, and 5 grams of 24-carat gold topped with whipped cream and shavings from a La madelaine au truffle. It is served in a goblet decorated with a carat of diamonds and served with a golden spoon diners can take home.
Whether that appeals to you or turns you right off, it’s made the Guiness Book Of Records as the world’s most expensive dessert. The restaurant is called Serendipity 3.