Maple Syrup “Canada’s Liquid Gold”
Flavours of Ontario’s Lake Country Spring Event has expanded and runs now until April 17th as part of the Tap Into Maple Event. Three course dinners at your favourite participating restaurants and new this year “lunch options”. Local flavours created by participating “Flavours Of Ontario’s Lake Country” Chefs.
For more information on Flavours Of Ontario’s Lake Country Click here
Listen to this weeks Spotlight: