Azzurra Restaurant in Collingwood. Andrea bought the restaurant in 2003.
Andrea and Leona are not Italian but inspired by Italian cuisine.
Chef Leona trained in Italy for 2 years. Unique to their restaurant is “The Pranzo”
A long, casual Italian style dinner. Courses are presented on a parade of platters.
For more information and menu’s Azzurra
Listen to this week’s Spotlight about Azzurra Restaurant: